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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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365 Easy Mexican Recipes Ingredients:
2 tablespoons vegetable oil |
2 medium red onions, halved and thinly sliced |
1 tablespoon red wine vinegar |
1/2 teaspoon dried oregano |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large non-reactive skillet, heat oil over medium-high heat.
2. Add red onions and cook, stirring occasionally, until softened, about 2 minutes.
3. Add vinegar, oregano, sugar, salt and pepper.
4. Cook, stirring, until limp and tender, 2-3 minutes. Serve hot.
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