Pickled Jalapeno Peppers Recipe

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Ingredients:

Serving

jalapeno pepper (about 2 lb)
1 cup vinegar
3/4 cup water
1 tsp salt
1 tsp mixed pickling spices
2 carrots, sliced
2 cloves garlic (halved )

Directions:

Wash peppers and pack into a hot jar.
Add carrot slices, and garlic.
Pack tightly, leaving 2-inch headspace.
Combine vinegar, water salt and pickling spices.
Heat to boiling.
Pour boiling hot liquid over peppers to two inches from top of jar top.
Remove air bubbles by running a plastic knife or rubber spatula down the side of the jar, rotating, releasing trapped air between the peppers.
Wipe jar rims clean.
Adjust prepared two piece canning lid.
Process jar in a boiling water bath for 10 minutes.
Remove to a draft free area, and allow to cool.
Check the seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.28 Kcal (72 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	403.19mg	17%
Potassium	70.48mg	1%
Total Carbs	2.44g	1%
Sugars	1.03g	4%
Dietary Fiber	0.66g	3%
Protein	0.27g	1%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	7%
Iron	0.1mg	0%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	18.84 Kcal (79 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	439.56mg	17%
Potassium	76.84mg	1%
Total Carbs	2.66g	1%
Sugars	1.12g	4%
Dietary Fiber	0.72g	3%
Protein	0.3g	1%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	7%
Iron	0.1mg	0%
Calcium	16.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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