Pickled Hot Jalapeno Peppers |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Like the ones you buy in the grocery store. Ingredients:
2 quarts jalapeno peppers |
2 cups white vinegar (that's 5% acidity) |
2 cups water |
1 teaspoon salt |
Directions:
1. Seed, stem and slice peppers, or leave whole if small.
2. If you're leaving whole, cut 2 small slits in each pepper or you're going to have exploded peppers.
3. Combine vinegar and water and heat to a simmer-do not boil.
4. Pack peppers tightly into jars, pour hot vinegar/water over peppers leaving 1/2 inch head space.
5. Add salt-to taste. Process in a boiling water bath for 15 minutes.
6. You can add 1 clove of garlic to each jar if you like.
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