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Spicy Mexican Carrots Recipe

Spicy Mexican Carrots Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 oz jalapenos , diced in juice
3/4 cup white vinegar
3/4 cup water
10 peppercorns
1 lb carrot, sliced thin
5 bay leaves
1/2 tsp salt
3 tsp minced garlic cloves

Directions:

Spray a large saucepan with cooking spray, and add garlic. Saute' for 3 minutes. Add carrots and saute' another 3 minutes. Add all other ingredients and bring to a boil. Reduce heat, and simmer for 20 minutes. Remove to large bowl, cover, and refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.45 Kcal (278 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	371.95mg	15%
Potassium	443.47mg	9%
Total Carbs	14.16g	5%
Sugars	6.82g	27%
Dietary Fiber	4.34g	17%
Protein	1.56g	3%
Vitamin C	41.3mg	69%
Vitamin A	1.1mg	38%
Iron	0.1mg	1%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	28.42 Kcal (119 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	159.07mg	15%
Potassium	189.66mg	9%
Total Carbs	6.05g	5%
Sugars	2.92g	27%
Dietary Fiber	1.86g	17%
Protein	0.67g	3%
Vitamin C	17.7mg	69%
Vitamin A	0.5mg	38%
Iron	0.1mg	1%
Calcium	22.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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