Pickled Green Onions Recipe

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Total time

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Ingredients:

Serving

Directions:

In a Dutch oven, combine the first seven ingredients. Bring to a boil over medium heat; cook and stir for 5 minutes. Add onions; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes.
Transfer to a bowl; cool. Cover and refrigerate for 8 hours or overnight. Store in the refrigerator for up to 2 weeks. Yield: 1-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.11 Kcal (67 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.23mg	0%
Potassium	31.04mg	1%
Total Carbs	2.72g	1%
Sugars	2.1g	8%
Dietary Fiber	0.13g	1%
Protein	0.05g	0%
Vitamin C	1.5mg	2%
Calcium	6mg	1%

Amount Per 100 g
Calories	35.68 Kcal (149 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	4.93mg	0%
Potassium	68.74mg	1%
Total Carbs	6.02g	1%
Sugars	4.66g	8%
Dietary Fiber	0.3g	1%
Protein	0.12g	0%
Vitamin C	3.3mg	2%
Iron	0.1mg	0%
Calcium	13.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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