Pickles Carrots Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 1/2 cups cider vinegar
1 1/2 cups water
1 cup sugar
2 tbsp dill seeds
1 bay leaf
6 peppercorns
3 cloves garlic, sliced
2 lbs baby carrots

Directions:

Combine vinegar, water and sugar in a large saucepan, and bring mixture to a boil, stirring until sugar dissolves.
Add dill seeds, bay leaf, peppercorns and garlic.
Bring mixture to a boil over medium heat.
Cover, reduce heat, and simmer 6 to 8 minutes.
Remove mixture from heat.
Pack baby carrots into jars.
Pour enough of liquid in jars to cover carrots.
Cap and let jars cool, then refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.26 Kcal (273 kJ)
Calories from fat	1.34 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	52.79mg	2%
Potassium	186.22mg	4%
Total Carbs	14.75g	5%
Sugars	11.65g	47%
Dietary Fiber	2.16g	9%
Protein	0.84g	2%
Vitamin C	2.3mg	4%
Vitamin A	0.6mg	22%
Iron	0.8mg	5%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	51.81 Kcal (217 kJ)
Calories from fat	1.06 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	41.91mg	2%
Potassium	147.85mg	4%
Total Carbs	11.71g	5%
Sugars	9.25g	47%
Dietary Fiber	1.71g	9%
Protein	0.67g	2%
Vitamin C	1.9mg	4%
Vitamin A	0.5mg	22%
Iron	0.6mg	5%
Calcium	32.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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