Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
- Cook raisins and water for 10 minutes over medium heat. Stir in the shortening. Remove from heat and let mixture cool.
- Combine flour, sugar, salt, baking soda, ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt. Add flour mixture to the cooled raisin mixture and blend well. Stir in the beaten eggs. Add the chopped nuts (if desired). Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6463.91 Kcal (27063 kJ) | ||
| Calories from fat | 2671.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.84g | 457% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3935.56mg | 164% | |
| Potassium | 4076.47mg | 87% | |
| Total Carbs | 895.33g | 298% | |
| Sugars | 237.12g | 948% | |
| Dietary Fiber | 49.11g | 196% | |
| Protein | 101.69g | 203% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 20.8mg | 116% | |
| Calcium | 433.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 263.31 Kcal (1102 kJ) | ||
| Calories from fat | 108.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 457% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 109% | |
| Sodium | 160.31mg | 164% | |
| Potassium | 166.05mg | 87% | |
| Total Carbs | 36.47g | 298% | |
| Sugars | 9.66g | 948% | |
| Dietary Fiber | 2g | 196% | |
| Protein | 4.14g | 203% | |
| Vitamin C | 0.8mg | 33% | |
| Iron | 0.8mg | 116% | |
| Calcium | 17.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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