Directions:
- Drain pickles; reserving juice; set juice aside. Cut pickles into 1/2-in. slices; set aside. In a large kettle, combine the sugar, vinegar, mustard seed, cloves, peppers, garlic, cinnamon sticks and pickle juice.
- Cook over medium heat for 10 minutes or until sugar is dissolved, stirring occasionally. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool slightly. Discard cinnamon sticks.
- In a large bowl, combine the cherries, onions and pickle slices. Pour liquid over pickle mixture. Stir in oil.
- Cover and refrigerate for 48 hours, stirring occasionally. Divide mixture among jars. Cover and store in the refrigerator for up to 1 month. Yield: 6-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.09 Kcal (817 kJ) | ||
| Calories from fat | 81.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 192.84mg | 8% | |
| Potassium | 41.99mg | 1% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 19.54g | 78% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 452.69 Kcal (1895 kJ) | ||
| Calories from fat | 190.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 14% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 0% | |
| Sodium | 447.47mg | 8% | |
| Potassium | 97.44mg | 1% | |
| Total Carbs | 58.08g | 8% | |
| Sugars | 45.35g | 78% | |
| Dietary Fiber | 3.47g | 6% | |
| Protein | 9.99g | 9% | |
| Vitamin C | 19.2mg | 14% | |
| Vitamin A | 7.2mg | 104% | |
| Iron | 2.2mg | 5% | |
| Calcium | 160.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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