Directions:
- Heat 2 Tbsp. of oil and fry garlic until brown.
- Add chicken, vinegar, water, salt, bay leaf, peppercorns, food coloring, soy sauce and coconut milk.
- Bring to a boil then simmer for 30 minutes.
- Remove chicken and let cool.
- Heat sauce and reduce liquid until sauce thickened.
- Heat oil and fry chicken pieces until brown on all sides.
- Serve with sauce and steam rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.31 Kcal (2061 kJ) | ||
| Calories from fat | 306.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 882.9mg | 37% | |
| Potassium | 447.5mg | 10% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 41.56g | 83% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.16 Kcal (700 kJ) | ||
| Calories from fat | 103.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 52% | |
|---|---|---|---|
| Cholesterol | 69.29mg | 68% | |
| Sodium | 299.79mg | 37% | |
| Potassium | 151.95mg | 10% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 14.11g | 83% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 0.8mg | 13% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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