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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this recipe from a friend who owns a bar. Its definitely a guy thing!! Ingredients:
12 extra large eggs |
1 1/2 cups white vinegar |
1 1/2 cups water |
1 1/2 teaspoons salt |
1 tablespoon pickling spices |
1 clove garlic, crushed |
1 bay leaf |
Directions:
1. Place eggs in a large pot& cover by 2 inches with cold water.
2. Bring water to a full, rolling boil& immediately remove from the heat.
3. Cover& let stand for 15 minutes.
4. Remove from pan, run under cold water& peel.
5. In a medium pot, mix together the vinegar, water,& salt.
6. Combine pickling spice, garlic& bay leaf in cheesecloth, tie and add to pot.
7. Bring to a boil over medium heat, lower temperature, cover& simmer for 5 minutes.
8. Remove spice bag.
9. Transfer the eggs to sterile containers, fill with hot vinegar mixture& seal.
10. Allow to cool& then refrigerate for at least 8 days before serving.
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