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Pickled Daikon and Red Radishes with Ginger Recipe

Pickled Daikon and Red Radishes with Ginger Recipe

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Pickled Daikon and Red Radishes with Ginger

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Ingredients:

Serving

1 1/2 lb daikon radish, peeled
1 bunch red radishes (about 10), trimmed and each cut lengthwise into 6 wedges
1 tbsp kosher salt
1/4 cup rice vinegar (not seasoned )
3 tbsp sugar
1 tbsp very thin matchsticks of peeled ginger

Directions:

Halve daikon lengthwise, then cut crosswise into 1/4-inch-thick slices. Transfer to a large bowl and toss with radishes and kosher salt. Let stand at room temperature, stirring occasionally, 1 hour.
Drain in a colander (do not rinse) and return to bowl.
Add vinegar, sugar, and ginger, stirring until sugar has dissolved. Transfer to an airtight container and chill, covered, shaking once or twice, at least 12 hours more (to allow flavors to develop).
Cooks' note: Pickled radishes can be chilled up to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.51 Kcal (496 kJ)
Calories from fat	61.22 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Sodium	1114.25mg	46%
Potassium	627.22mg	13%
Total Carbs	15.04g	5%
Sugars	12.41g	50%
Dietary Fiber	4.57g	18%
Protein	2.28g	5%
Vitamin C	32mg	53%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	46.08 Kcal (193 kJ)
Calories from fat	23.8 Kcal
		% Daily Value*
Total Fat	2.64g	10%
Sodium	433.23mg	46%
Potassium	243.87mg	13%
Total Carbs	5.85g	5%
Sugars	4.82g	50%
Dietary Fiber	1.77g	18%
Protein	0.89g	5%
Vitamin C	12.4mg	53%
Calcium	17.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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