Kimchi-Style Cabbage Recipe

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Ingredients:

Serving

1/2 cup kosher salt, divided
2 3/4 lb napa (chinese ) cabbage , quartered lengthwise
2 cups thinly sliced green onions (about 2 bunches)
2 cups finely grated peeled daikon radish (about 1 medium)
1 1/2 cups water
1/2 cup rice vinegar
2 tbsp sugar
2 tbsp minced fresh garlic
1 1/2 tbsp grated peeled fresh ginger
3 tbsp sambal oelek ( ground fresh chile paste)

Directions:

Reserve 1/2 teaspoon salt; set aside. Place cabbage in a large bowl; sprinkle remaining salt over cabbage, sprinkling between leaves. Weigh down cabbage with a smaller bowl filled with cans. Let stand at room temperature for 2 hours; drain. Rinse cabbage thoroughly under cold water; drain. Remove cabbage leaves from core; discard core.
Combine reserved 1/2 teaspoon salt, onions, and remaining ingredients in a medium bowl. Spread radish mixture onto cabbage leaves; arrange leaves in layers in a 1-quart airtight container, pressing leaves to compress mixture. Top leaves with any remaining radish mixture. Cover and refrigerate 1 week. Store in an airtight container in refrigerator up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.05 Kcal (63 kJ)
Calories from fat	4.07 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Sodium	440.82mg	18%
Potassium	84.91mg	2%
Total Carbs	2.39g	1%
Sugars	1.16g	5%
Dietary Fiber	0.54g	2%
Protein	0.62g	1%
Vitamin C	4mg	7%
Iron	0.4mg	2%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	19.64 Kcal (82 kJ)
Calories from fat	5.31 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Sodium	575.33mg	18%
Potassium	110.82mg	2%
Total Carbs	3.12g	1%
Sugars	1.51g	5%
Dietary Fiber	0.7g	2%
Protein	0.81g	1%
Vitamin C	5.2mg	7%
Iron	0.6mg	2%
Calcium	24.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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