Directions:
- Reserve 1/2 teaspoon salt; set aside. Place cabbage in a large bowl; sprinkle remaining salt over cabbage, sprinkling between leaves. Weigh down cabbage with a smaller bowl filled with cans. Let stand at room temperature for 2 hours; drain. Rinse cabbage thoroughly under cold water; drain. Remove cabbage leaves from core; discard core.
- Combine reserved 1/2 teaspoon salt, onions, and remaining ingredients in a medium bowl. Spread radish mixture onto cabbage leaves; arrange leaves in layers in a 1-quart airtight container, pressing leaves to compress mixture. Top leaves with any remaining radish mixture. Cover and refrigerate 1 week. Store in an airtight container in refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.05 Kcal (63 kJ) | ||
| Calories from fat | 4.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 440.82mg | 18% | |
| Potassium | 84.91mg | 2% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 19.64 Kcal (82 kJ) | ||
| Calories from fat | 5.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 575.33mg | 18% | |
| Potassium | 110.82mg | 2% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.51g | 5% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 5.2mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hoisin-Glazed Salmon Burgers with Pickled Cucumber
Water, Cider vinegar, Sugar, Minced garlic and 14 more.. -
Firecracker Coleslaw
Head red cabbage, shredded and 10 more.. -
Bibimbop
Extra-firm tofu, drained, Water, Apple cider vinegar and 15 more.. -
Kimchee
Napa cabbage , cut into 1/8 inch slices, Kosher salt and 14 more.. -
Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette
Seasoned rice vinegar, Water and 13 more.. -
Kimchi
Head napa cabbage (approx . 7 lbs) and 9 more.. -
Pacific Northwest Burger
Water, Rice vinegar, Sugar, Salt and 13 more.. -
Sichuan Strawberry Slaw
Shredded napa cabbage and 11 more.. -
Pork Strips with Peanut Sauce and Rice Noodles
Boiling water, Reduced-fat peanut butter, Rice vinegar and 14 more.. -
Asian Cabbage Slaw
Chinese or napa cabbage and 10 more.. -
Crunchy Asian Coleslaw
Shredded chinese or napa cabbage and 9 more..
Also Try
-
-
Shang Kimchi (Summer, or Raw, Kimchi)
Coarsely chopped napa cabbage (about 2 lb), Kosher salt and 4 more.. -
ChuckwagonCookie's Authentic Korean Kimchi
Napa cabbage, Daikon radish , about 8 inches long and 8 more.. -
French Fries with Bulgogi and Caramelized Kimchi
Onion, minced, Garlic, minced, Fresh ginger, minced and 15 more.. -
-
-
-
-
Kimchi Jun (Kimchi Pancake) and Dipping Sauce
Kimchi, drained and chopped, Reserved juice from kimchi and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
