Directions:
- Halve daikon lengthwise, then cut crosswise into 1/4-inch-thick slices. Transfer to a large bowl and toss with radishes and kosher salt. Let stand at room temperature, stirring occasionally, 1 hour.
- Drain in a colander (do not rinse) and return to bowl.
- Add vinegar, sugar, and ginger, stirring until sugar has dissolved. Transfer to an airtight container and chill, covered, shaking once or twice, at least 12 hours more (to allow flavors to develop).
- Can be chilled for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.5 Kcal (165 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 371.42mg | 15% | |
| Potassium | 209.07mg | 4% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.08 Kcal (193 kJ) | ||
| Calories from fat | 23.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 3% | |
|---|---|---|---|
| Sodium | 433.23mg | 15% | |
| Potassium | 243.87mg | 4% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 4.82g | 17% | |
| Dietary Fiber | 1.77g | 6% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 12.4mg | 18% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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