Quick Radish Pickles Recipe

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Quick Radish Pickles
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Ingredients:

  • 3/4 lb radish (about 2 bunches)
  • 1 tbsp kosher salt
  • ice
  • 3/4 cup rice vinegar
  • 1 tbsp sugar

Directions:

  1. Trim the tops and tails of the radishes; quarter radishes lengthwise.
  2. In a large, nonreactive bowl, toss radishes with 1 tablespoon kosher salt to coat.
  3. Add water to cover and several ice cubes; let stand until radishes have softened slightly, but are still crisp, about 2 hours.
  4. Meanwhile, toast the mustard seeds and black peppercorns in a small saucepan over medium high heat until fragrant, about 2 minutes.
  5. Add vinegar, 1/2 cup water, sugar, and 1/4 teaspoon salt; simmer 3 to 5 minutes.
  6. Remove from heat and allow to cool until warm to the touch.
  7. Rinse radishes well and pat dry; place in a small nonreactive container and pour warm vinegar mixture over to just cover.
  8. Seal tightly and store in the refrigerator for at least one day to mature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.39 Kcal (244 kJ)
Calories from fat 9.18 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 0.53mg 0%
Sodium 345.25mg 14%
Potassium 405.61mg 9%
Total Carbs 10.31g 3%
Sugars 7.41g 30%
Dietary Fiber 3.52g 14%
Protein 1.97g 4%
Vitamin C 25.6mg 43%
Iron 0.1mg 1%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 21.99 Kcal (92 kJ)
Calories from fat 3.46 Kcal
% Daily Value*
Total Fat 0.38g 2%
Cholesterol 0.2mg 0%
Sodium 130.04mg 14%
Potassium 152.78mg 9%
Total Carbs 3.88g 3%
Sugars 2.79g 30%
Dietary Fiber 1.33g 14%
Protein 0.74g 4%
Vitamin C 9.6mg 43%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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