Salt & Sugar Pickles Recipe

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Ingredients:

Serving

3 very large radishes
2 thin daikon radishes
2 thin- skinned cucumbers with few seeds
2 lb seedless watermelon
1 tsp fine sea salt
1 tsp sugar

Directions:

Prepare the vegetables and fruit and arrange in separate bowls; there should be about 1 1/2 cups of each kind.
Halve the radishes and slice into thin wedges.
Cut the daikon radishes crosswise into slices about 1/8 inch thick.
Cut the cucumbers crosswise into slices about 1/4 inch thick.
Remove the rind of the watermelon and cut the flesh into slices 1/3 inch thick and then into 2-inch wedges.
In a small bowl, combine the salt and sugar, and sprinkle 1/2 teaspoon of the mixture over each vegetable and the watermelon and toss.
Let the pickles stand for 5 to 10 minutes, arrange separately on a platter, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.6 Kcal (350 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	588.29mg	25%
Potassium	406.5mg	9%
Total Carbs	20.98g	7%
Sugars	15.36g	61%
Dietary Fiber	1.14g	5%
Protein	3.34g	7%
Vitamin C	22.2mg	37%
Calcium	32mg	3%

Amount Per 100 g
Calories	24.87 Kcal (104 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	175.02mg	25%
Potassium	120.94mg	9%
Total Carbs	6.24g	7%
Sugars	4.57g	61%
Dietary Fiber	0.34g	5%
Protein	0.99g	7%
Vitamin C	6.6mg	37%
Calcium	9.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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