Pickled Celery Recipe

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Ingredients

Count

Nutrition

212

Calories

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Ingredients:

Serving

3 tbsp each cider , champagne , and white balsamic vinegars
1 tbsp salt
1/3 cup sugar
1/2 tsp mustard seeds
1/2 tsp celery seeds
1/2 tsp whole allspice
2 thyme sprigs
1/4 tsp whole cloves
1 large garlic clove
2 cups finely diced celery

Directions:

Bring to a boil 1 2/3 cups water and all the ingredients except celery in a small saucepan. Remove from heat and stir in celery. Let cool, then chill overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.72 Kcal (886 kJ)
Calories from fat	6.53 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Sodium	7144.04mg	298%
Potassium	603.39mg	13%
Total Carbs	48.47g	16%
Sugars	42.96g	172%
Dietary Fiber	4.55g	18%
Protein	2.7g	5%
Vitamin C	7.6mg	13%
Iron	0.7mg	4%
Calcium	120.7mg	12%

Amount Per 100 g
Calories	68.24 Kcal (286 kJ)
Calories from fat	2.1 Kcal
		% Daily Value*
Total Fat	0.23g	1%
Sodium	2302.67mg	298%
Potassium	194.49mg	13%
Total Carbs	15.62g	16%
Sugars	13.85g	172%
Dietary Fiber	1.47g	18%
Protein	0.87g	5%
Vitamin C	2.4mg	13%
Iron	0.2mg	4%
Calcium	38.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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