Directions:
- Combine peppers and garlic and set aside.
- Prepare pickling liquid-combine vinegar, sugar, water and salt.
- Bring to a boil and boil for 5 min.
- Add the carrots, return to a boil and boil for 2 min.
- Prepare 6 pint jars.
- Place 5 t's of pepper mix in each jar plus 1 t.
- Each oregano in each jar.
- Pack in carrots and add the liquid leaving 1/2 inch head space.
- Process 10 minutes in a boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.91 Kcal (1117 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1718.73mg | 72% | |
| Potassium | 779.95mg | 17% | |
| Total Carbs | 58.08g | 19% | |
| Sugars | 44.64g | 179% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 0.4mg | 2% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 49.24 Kcal (206 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 317.1mg | 72% | |
| Potassium | 143.9mg | 17% | |
| Total Carbs | 10.72g | 19% | |
| Sugars | 8.24g | 179% | |
| Dietary Fiber | 1.4g | 30% | |
| Protein | 0.47g | 5% | |
| Vitamin C | 3.4mg | 31% | |
| Vitamin A | 0.4mg | 78% | |
| Iron | 0.1mg | 2% | |
| Calcium | 21.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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