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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Posting this recipe by request-I've never done it. Let me know how it is please. Ingredients:
11 cups sliced carrots |
6 teaspoons dried oregano leaves |
4 teaspoons finely chopped red peppers |
2 teaspoons finely chopped green peppers |
2 teaspoons finely chopped jalapenos |
2 teaspoons minced garlic |
5 cups white vinegar |
1 2/3 cups white sugar |
1 2/3 cups water |
4 teaspoons pickling salt |
Directions:
1. Combine peppers and garlic and set aside.
2. Prepare pickling liquid-combine vinegar, sugar, water and salt.
3. Bring to a boil and boil for 5 min.
4. Add the carrots, return to a boil and boil for 2 min.
5. Prepare 6 pint jars.
6. Place 5 t's of pepper mix in each jar plus 1 t.
7. each oregano in each jar.
8. Pack in carrots and add the liquid leaving 1/2 inch head space.
9. Process 10 minutes in a boiling water bath.
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