Directions:
- Wash and sterilize jars, seals and lids.
- Scrub beets and boil until tender,drain then cool enough to handle, then peel.
- Slice or dice beets and fill jars to 1 in below rim.
- Bring to a boil: sugar, water and vinegar
- Pour over beets.
- Make sure rim is free of anything and put on seal and rim.
- As the jars cool , the seal will take. You will hear a pop
- Recipe can be halfed or quartered. I usually do 1/2
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.79 Kcal (1033 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.98mg | 0% | |
| Potassium | 2.69mg | 0% | |
| Total Carbs | 60g | 20% | |
| Sugars | 58.8g | 235% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.42 Kcal (693 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 1.8mg | 0% | |
| Total Carbs | 40.22g | 20% | |
| Sugars | 39.41g | 235% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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