Directions:
- Place beets in a sterilized jar.
- Combine vinegar, water, brown sugar, cloves, cinnamon and salt in a saucepan, bring to a boil.
- Pour over sliced beets, cover tightly, refrigerate for 8 hours or longer until beets are pickled.
- (Remove cloves after 3 days.) Store in refrigerator up to 2 months.
- Variation: These are best with fresh beets, but if fresh beets are unavailable, well drained canned beets will work nearly as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.68 Kcal (221 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 212.68mg | 9% | |
| Potassium | 264.47mg | 6% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.72 Kcal (150 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 144.22mg | 9% | |
| Potassium | 179.33mg | 6% | |
| Total Carbs | 7.54g | 4% | |
| Sugars | 6.19g | 37% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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