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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 16 |
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A nice sweet addition to a salad or side. beautiful color. My husband and Dad love this Ingredients:
5 c. vinegar |
1 c. water |
8 c. sugar |
Directions:
1. Wash and sterilize jars, seals and lids.
2. scrub beets and boil until tender,drain then cool enough to handle, then peel.
3. slice or dice beets and fill jars to 1 in below rim.
4. Bring to a boil: sugar, water and vinegar
5. Pour over beets.
6. make sure rim is free of anything and put on seal and rim.
7. As the jars cool , the seal will take. You will hear a pop
8. recipe can be halfed or quartered. I usually do 1/2
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