Pickled Beets Recipe

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Ingredients:

Serving

1 1/2 lbs baby beets
1 1/2 cups white vinegar
1/2 cup water
1 cup brown sugar

Directions:

Cook beets in salted water until just tender. Peel and pack in hot sterilized jars.
Make the brine - Combine the vinegar, water and brown sugar in a large pan. Bring to a boil and simmer 5 minutes.
Ladle, hot mixture over beets, covering completely. Make sure you leave about 1/8 headspace. Seal jars & label.
Store in a cool dark place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.79 Kcal (832 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	100.28mg	4%
Potassium	418.43mg	9%
Total Carbs	47.27g	16%
Sugars	43.5g	174%
Dietary Fiber	3.4g	14%
Protein	2.27g	5%
Vitamin C	5.7mg	9%
Iron	1.5mg	8%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	86.7 Kcal (363 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	43.74mg	4%
Potassium	182.49mg	9%
Total Carbs	20.62g	16%
Sugars	18.97g	174%
Dietary Fiber	1.48g	14%
Protein	0.99g	5%
Vitamin C	2.5mg	9%
Iron	0.7mg	8%
Calcium	23.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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