Directions:
- Heat oil & brown sausages, remove from pan & slice thickly & place in a casserole dish.
- Melt butter & saute onion & garlic until tender, add tomato paste, cabbage, tomatoes & zucchini and cook for a few minutes.
- Blend all remaining ingredients, bring to the boil & pour over sausages.
- Bake covered in a moderate (180.C) oven for approx 1 hour.
- Combine topping ingredients & sprinkle over casserole.
- Bake for a further 5-10 mins uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.82 Kcal (2160 kJ) | ||
| Calories from fat | 296.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 51% | |
|---|---|---|---|
| Cholesterol | 89.34mg | 30% | |
| Sodium | 1078.99mg | 45% | |
| Potassium | 291.45mg | 6% | |
| Total Carbs | 38.06g | 13% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 231.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 191.17 Kcal (800 kJ) | ||
| Calories from fat | 109.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 51% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 30% | |
| Sodium | 399.88mg | 45% | |
| Potassium | 108.02mg | 6% | |
| Total Carbs | 14.11g | 13% | |
| Sugars | 4.85g | 52% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 6.03g | 33% | |
| Vitamin C | 7.5mg | 34% | |
| Iron | 0.8mg | 12% | |
| Calcium | 85.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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