Directions:
- Put a heavy bottomed pan over medium heat and add vinegar,water, sugar and mustard and bring to boil.
- Cook until liquid becomes syrupy.
- Add papayas and curry powder, salt, garam masala.
- Cook 2 minutes more, stirring constantly.
- Remove from heat and mix in onion.
- Cool to the room temperature.
- Pour in jar and refrigerate for 5 days before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.49 Kcal (731 kJ) | ||
| Calories from fat | 14.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Sodium | 886.98mg | 37% | |
| Potassium | 191.29mg | 4% | |
| Total Carbs | 34.61g | 12% | |
| Sugars | 29.19g | 117% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 57.91 Kcal (242 kJ) | ||
| Calories from fat | 4.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 2% | |
|---|---|---|---|
| Sodium | 294.38mg | 37% | |
| Potassium | 63.49mg | 4% | |
| Total Carbs | 11.49g | 12% | |
| Sugars | 9.69g | 117% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 0.59g | 4% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.5mg | 8% | |
| Calcium | 23.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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