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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A simple recipe for pickled beets without added spices. The beets come out with a great sweet and sour taste, which I prefer. Try making them with cider vinegar for a different taste. NOTE: I wear disposable plastic gloves when handling the beets. Ingredients:
1 1/2 lbs baby beets |
1 1/2 cups white vinegar |
1/2 cup water |
1 cup brown sugar |
Directions:
1. Cook beets in salted water until just tender. Peel and pack in hot sterilized jars.
2. Make the brine - Combine the vinegar, water and brown sugar in a large pan. Bring to a boil and simmer 5 minutes.
3. Ladle, hot mixture over beets, covering completely. Make sure you leave about 1/8 headspace. Seal jars & label.
4. Store in a cool dark place.
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