Pickled Beets Recipe

Posted by
Rate It!
Pickled Beets
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 16 cups beets , small
  • 3 cups vinegar
  • 2 cups water
  • 2 1/2 cups sugar
  • 2 inches piece cinnamon sticks
  • 1/2 tsp whole cloves
  • 1 tsp salt

Directions:

  1. Cook the beets until just tender.
  2. Slip off skins.
  3. Combine vinegar, water, sugar, spices and salt.
  4. Bring to a boil and simmer 15 minutes.
  5. Add the beets and simmer 5 minutes longer.
  6. Pack the beets into hot sterilized jars.
  7. Bring the syrup to a boil, then pour over beets.
  8. If not enough to cover add hot vinegar.
  9. Seal immediately.
  10. Allow to *pickle for 3 weeks before testing*.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.12 Kcal (938 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 405.54mg 17%
Potassium 713.24mg 15%
Total Carbs 52.03g 17%
Sugars 44.63g 179%
Dietary Fiber 6.61g 26%
Protein 4.37g 9%
Vitamin C 11mg 18%
Iron 2.2mg 12%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 61 Kcal (255 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 110.39mg 17%
Potassium 194.14mg 15%
Total Carbs 14.16g 17%
Sugars 12.15g 179%
Dietary Fiber 1.8g 26%
Protein 1.19g 9%
Vitamin C 3mg 18%
Iron 0.6mg 12%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top