Directions:
- Place the first 4 ingredients in a bowl and mix well.
- In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
- Refrigerate at least half an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.79 Kcal (246 kJ) | ||
| Calories from fat | 3.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 178.95mg | 7% | |
| Potassium | 195.39mg | 4% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 35.6mg | 59% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.87 Kcal (175 kJ) | ||
| Calories from fat | 2.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 1% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 127.46mg | 7% | |
| Potassium | 139.16mg | 4% | |
| Total Carbs | 9.72g | 5% | |
| Sugars | 6.8g | 38% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 25.4mg | 59% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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