Danish Coleslaw - Kålsalat Recipe

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Danish Coleslaw - Kålsalat
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Ingredients:

Directions:

  1. Place vegetables together in a salad bowl.
  2. Combine all the seasonings and spices and add to the vegetables, tossing well.
  3. Add sugar, vinegar and oil and mix well.
  4. Cover bowl and chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.86 Kcal (611 kJ)
Calories from fat 126.78 Kcal
% Daily Value*
Total Fat 14.09g 22%
Sodium 203.36mg 8%
Potassium 105.37mg 2%
Total Carbs 4.77g 2%
Sugars 2.98g 12%
Dietary Fiber 1.52g 6%
Protein 0.62g 1%
Vitamin C 33.7mg 56%
Iron 0.2mg 1%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 184.12 Kcal (771 kJ)
Calories from fat 160.02 Kcal
% Daily Value*
Total Fat 17.78g 22%
Sodium 256.69mg 8%
Potassium 133mg 2%
Total Carbs 6.03g 2%
Sugars 3.76g 12%
Dietary Fiber 1.92g 6%
Protein 0.79g 1%
Vitamin C 42.5mg 56%
Iron 0.2mg 1%
Calcium 28.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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