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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A tangy simple pink coleslaw, with a lovely different flavour from chopped pickled beets. Ingredients:
1 cup green cabbage, chopped |
1 cup sweet onion, chopped, walla walla is best |
1/2 cup sweet red pepper, diced small |
1/2 cup pickled beet, chopped small |
1 tablespoon pickle beet juice |
3 tablespoons no fat mayonnaise |
salt & fresh ground pepper |
Directions:
1. Place the first 4 ingredients in a bowl and mix well.
2. In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
3. Refrigerate at least half an hour before serving.
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