Picante Corn Recipe

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Picante Corn
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Ingredients:

Directions:

  1. Simmer corn, onions and picante sauce for 15 minutes.
  2. Pour into casserole dish and top with cheese.
  3. Back at 375° for 20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.23 Kcal (851 kJ)
Calories from fat 117.88 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 41.14mg 14%
Sodium 523.96mg 22%
Potassium 78.86mg 2%
Total Carbs 9.32g 3%
Sugars 1.68g 7%
Dietary Fiber 1.72g 7%
Protein 16.66g 33%
Vitamin C 6.3mg 11%
Iron 3.3mg 18%
Calcium 260.2mg 26%
Amount Per 100 g
Calories 157.81 Kcal (661 kJ)
Calories from fat 91.54 Kcal
% Daily Value*
Total Fat 10.17g 20%
Cholesterol 31.95mg 14%
Sodium 406.85mg 22%
Potassium 61.24mg 2%
Total Carbs 7.24g 3%
Sugars 1.3g 7%
Dietary Fiber 1.34g 7%
Protein 12.94g 33%
Vitamin C 4.9mg 11%
Iron 2.5mg 18%
Calcium 202.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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