Directions:
- In a nonreactive pan on low heat, cook the tomatoes for 15 minutes, then drain off the juice.
- Add the celery, onion, chiles, and bell pepper and simmer for 1 hour.
- Add the sugar, vinegar, and spices and simmer for an additional hour. Remove from the heat and puree until smooth.
- Pour into sterilized jars and process in a hot water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.53 Kcal (806 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 491.56mg | 20% | |
| Potassium | 981.84mg | 21% | |
| Total Carbs | 44.77g | 15% | |
| Sugars | 38.8g | 155% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 72.6mg | 121% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.6mg | 37% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 40.5 Kcal (170 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 103.39mg | 20% | |
| Potassium | 206.51mg | 21% | |
| Total Carbs | 9.42g | 15% | |
| Sugars | 8.16g | 155% | |
| Dietary Fiber | 0.99g | 19% | |
| Protein | 0.82g | 8% | |
| Vitamin C | 15.3mg | 121% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.4mg | 37% | |
| Calcium | 16.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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