Picadillo Recipe

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Picadillo
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Ingredients:

Directions:

  1. Sauté onion, green pepper, and garlic in hot oil in a large skillet. Add meat; cook over low heat until meat is browned, stirring to crumble. Drain off pan drippings.
  2. Add remaining ingredients except rice, mixing well. Simmer 5 minutes, uncovered. Cover and simmer 40 minutes. Remove from heat, and discard bay leaf. Serve over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.18 Kcal (1102 kJ)
Calories from fat 110.53 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 95.26mg 32%
Sodium 751.72mg 31%
Potassium 711.12mg 15%
Total Carbs 5.72g 2%
Sugars 2.89g 12%
Dietary Fiber 1.13g 5%
Protein 34.01g 68%
Vitamin C 15.9mg 27%
Iron 3.2mg 18%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 110.95 Kcal (465 kJ)
Calories from fat 46.6 Kcal
% Daily Value*
Total Fat 5.18g 19%
Cholesterol 40.16mg 32%
Sodium 316.91mg 31%
Potassium 299.8mg 15%
Total Carbs 2.41g 2%
Sugars 1.22g 12%
Dietary Fiber 0.48g 5%
Protein 14.34g 68%
Vitamin C 6.7mg 27%
Iron 1.4mg 18%
Calcium 14.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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