Directions:
- Separate pasty sheets and spray on one side.
- Put two sheets on top of each other and spread on tomato paste.
- Sprinkle cheese onto them.
- Put other two sheets on top of each other and lay on top.
- Cut 1 inch fingers with a very sharp knife, the entire length of the pastry.
- Twist each finger so each length twists three to four times and lay on a baking sheet.
- Put in oven and cook to pastry's cooking directions.
- Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.53 Kcal (145 kJ) | ||
| Calories from fat | 18.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 2% | |
| Sodium | 111.91mg | 5% | |
| Potassium | 55.28mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 294.8 Kcal (1234 kJ) | ||
| Calories from fat | 159.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 3% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 2% | |
| Sodium | 955.34mg | 5% | |
| Potassium | 471.93mg | 1% | |
| Total Carbs | 9.85g | 0% | |
| Sugars | 5.29g | 2% | |
| Dietary Fiber | 1.56g | 1% | |
| Protein | 24.73g | 6% | |
| Vitamin C | 8.6mg | 2% | |
| Iron | 1.8mg | 1% | |
| Calcium | 690.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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