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Easy Phyllo Pastry Tarts with Hot Pepper Jelly Recipe

Easy Phyllo Pastry Tarts with Hot Pepper Jelly Recipe

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Easy Phyllo Pastry Tarts with Hot Pepper Jelly

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Ingredients

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Total time

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Ingredients:

Serving

8 sheets frozen phyllo pastry sheets, thawed
3 tbsp butter, melted
1 (250 g) package cream cheese
1 jar hot pepper jelly

Directions:

Take 2 sheets of pastry and cover the rest with a damp cloth to keep from drying out.
Brush a thin layer of butter on one sheet and stack the other sheet on top.
Cut the stacked sheet in half.
(A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top.
You will then have a 7 x 11 pastry sheet with four layers.
Cut that into 12 equal squares.
Press each square into a greased mini muffin tin.
Bake at 350 degrees until golden brown, about 10-15 minutes.
Repeat with remaining sheets, remembering to keep unused sheets covered.
Shells may be frozen at this point or filled and ready to serve.
To fill: Place 1/2- 1 teaspoon of cream cheese in the center of each tart.
Top with 1/2 to 1 tsp of jelly.
May be served as is or baked for 10 minutes and served warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.48 Kcal (216 kJ)
Calories from fat	52.27 Kcal
		% Daily Value*
Total Fat	5.81g	9%
Cholesterol	15.45mg	5%
Sodium	1.32mg	0%
Potassium	1.93mg	0%
Total Carbs	0.01g	0%
Sugars	0.01g	0%
Protein	0.08g	0%
Vitamin A	0.1mg	2%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	708.4 Kcal (2966 kJ)
Calories from fat	719.3 Kcal
		% Daily Value*
Total Fat	79.92g	9%
Cholesterol	212.59mg	5%
Sodium	18.11mg	0%
Potassium	26.61mg	0%
Total Carbs	0.09g	0%
Sugars	0.07g	0%
Protein	1.11g	0%
Vitamin A	1mg	2%
Calcium	25.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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