Directions:
- Mix together the egg and the milk and blend this together with the rest of the cookie ingredients. Chill the dough overnight.
- The next day: Combine the raisins, sugar, water and flour in a saucepan and cook until thick. Remove from heat and allow to cool.
- When ready to use the dough, roll out until about 1/8th inch thick.
- Cut with 2 1/2 inch round cutter. Place a teaspoon of the raisin mixture in the center of the circle and cover with another circle. Press the edges together with a fork.
- Bake at 425 degrees for 6-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.54 Kcal (3532 kJ) | ||
| Calories from fat | 307.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 23% | |
| Sodium | 2193.08mg | 91% | |
| Potassium | 511.79mg | 11% | |
| Total Carbs | 123.51g | 41% | |
| Sugars | 30.51g | 122% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 13g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6mg | 34% | |
| Calcium | 405.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 345.79 Kcal (1448 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 53% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 23% | |
| Sodium | 899mg | 91% | |
| Potassium | 209.79mg | 11% | |
| Total Carbs | 50.63g | 41% | |
| Sugars | 12.51g | 122% | |
| Dietary Fiber | 4.14g | 40% | |
| Protein | 5.33g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 34% | |
| Calcium | 166.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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