Mix together the egg and the milk and blend this together with the rest of the cookie ingredients. Chill the dough overnight.
The next day: Combine the raisins, sugar, water and flour in a saucepan and cook until thick. Remove from heat and allow to cool.
When ready to use the dough, roll out until about 1/8th inch thick.
Cut with 2 1/2 inch round cutter. Place a teaspoon of the raisin mixture in the center of the circle and cover with another circle. Press the edges together with a fork.
Bake at 425 degrees for 6-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.54 Kcal (3532 kJ)
Calories from fat	307.37 Kcal
		% Daily Value*
Total Fat	34.15g	53%
Cholesterol	68.36mg	23%
Sodium	2193.08mg	91%
Potassium	511.79mg	11%
Total Carbs	123.51g	41%
Sugars	30.51g	122%
Dietary Fiber	10.1g	40%
Protein	13g	26%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	6mg	34%
Calcium	405.2mg	41%

Amount Per 100 g
Calories	345.79 Kcal (1448 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	53%
Cholesterol	28.02mg	23%
Sodium	899mg	91%
Potassium	209.79mg	11%
Total Carbs	50.63g	41%
Sugars	12.51g	122%
Dietary Fiber	4.14g	40%
Protein	5.33g	26%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	2.5mg	34%
Calcium	166.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.