Directions:
- Preheat oven to 400 degrees F. Grease cookie sheets.
- In a large mixing bowl, beat together all ingredients.
- Drop by teaspoon on cookie sheets and flatten slightly with a fork.
- Bake for 10 minutes or until brown at the edges. Be careful to not overbake. Cool and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.79 Kcal (3550 kJ) | ||
| Calories from fat | 300.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 554.17mg | 23% | |
| Potassium | 685.48mg | 15% | |
| Total Carbs | 130.38g | 43% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 393.81 Kcal (1649 kJ) | ||
| Calories from fat | 139.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 51% | |
|---|---|---|---|
| Cholesterol | 63.13mg | 45% | |
| Sodium | 257.41mg | 23% | |
| Potassium | 318.41mg | 15% | |
| Total Carbs | 60.56g | 43% | |
| Sugars | 13.66g | 118% | |
| Dietary Fiber | 2.8g | 24% | |
| Protein | 5.21g | 22% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 15% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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