Mandelbread/Biscotti Recipe

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Mandelbread/Biscotti
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Ingredients:

Directions:

  1. Mix the butter and sugar together.
  2. Add remaining ingredients in order given.
  3. This will be a sticky dough.
  4. On lightly greased baking sheet, using a spoon, make three (3) long loaves.
  5. With back of spoon smooth together and flatten somewhat.
  6. Sprinkle wth sugar.
  7. Bake at 350 degrees for 35 minutes till lightly browned or till toothpick comes out clean.
  8. Cool.
  9. Cut on the diagonal.
  10. NOTE: For mandelbread- leave as is.
  11. For Biscotti- after cutting, place on baking sheet (cut side down) and return to oven for approximately 5 minutes per side till lightly browned and crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.48 Kcal (2539 kJ)
Calories from fat 338.37 Kcal
% Daily Value*
Total Fat 37.6g 58%
Cholesterol 183.7mg 61%
Sodium 68.13mg 3%
Potassium 687.1mg 15%
Total Carbs 63.86g 21%
Sugars 42.9g 172%
Dietary Fiber 3.04g 12%
Protein 9.32g 19%
Vitamin C 16.8mg 28%
Vitamin A 0.3mg 9%
Iron 2.1mg 11%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 328.46 Kcal (1375 kJ)
Calories from fat 183.26 Kcal
% Daily Value*
Total Fat 20.36g 58%
Cholesterol 99.49mg 61%
Sodium 36.9mg 3%
Potassium 372.12mg 15%
Total Carbs 34.58g 21%
Sugars 23.23g 172%
Dietary Fiber 1.65g 12%
Protein 5.05g 19%
Vitamin C 9.1mg 28%
Vitamin A 0.2mg 9%
Iron 1.1mg 11%
Calcium 103.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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