Directions:
- Mix the butter and sugar together.
- Add remaining ingredients in order given.
- This will be a sticky dough.
- On lightly greased baking sheet, using a spoon, make three (3) long loaves.
- With back of spoon smooth together and flatten somewhat.
- Sprinkle wth sugar.
- Bake at 350 degrees for 35 minutes till lightly browned or till toothpick comes out clean.
- Cool.
- Cut on the diagonal.
- NOTE: For mandelbread- leave as is.
- For Biscotti- after cutting, place on baking sheet (cut side down) and return to oven for approximately 5 minutes per side till lightly browned and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.48 Kcal (2539 kJ) | ||
| Calories from fat | 338.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 58% | |
|---|---|---|---|
| Cholesterol | 183.7mg | 61% | |
| Sodium | 68.13mg | 3% | |
| Potassium | 687.1mg | 15% | |
| Total Carbs | 63.86g | 21% | |
| Sugars | 42.9g | 172% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 328.46 Kcal (1375 kJ) | ||
| Calories from fat | 183.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 58% | |
|---|---|---|---|
| Cholesterol | 99.49mg | 61% | |
| Sodium | 36.9mg | 3% | |
| Potassium | 372.12mg | 15% | |
| Total Carbs | 34.58g | 21% | |
| Sugars | 23.23g | 172% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 5.05g | 19% | |
| Vitamin C | 9.1mg | 28% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 103.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
