Phyllis Bailey's Incredibly Yummy Stuffed Baked French Toast Recipe
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Directions:
- Trim crusts from bread.
- Spray a 3-quart baking dish with non-stick pan coating.
- Arrange half of bread in pan so entire bottom is covered.
- In a separate bowl, mix eggs, half & half, vanilla and sugar. Pour half of this liquid over the bread.
- In another separate bowl, combine filling ingredients until creamy. Pour filling over moistened bread.
- Arrange other half of bread on top of filling and pour the rest of the egg mixture over the top.
- Sprinkle the top with the nutmeg.
- Cover in refrigerator overnight.
- Bake in a 350 degree oven to 60 minutes.
- Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.56 Kcal (5914 kJ) | ||
| Calories from fat | 718.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.78g | 123% | |
|---|---|---|---|
| Cholesterol | 541.64mg | 181% | |
| Sodium | 1392.43mg | 58% | |
| Potassium | 811.67mg | 17% | |
| Total Carbs | 134.46g | 45% | |
| Sugars | 56.33g | 225% | |
| Dietary Fiber | 15.13g | 61% | |
| Protein | 43.99g | 88% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 10.2mg | 56% | |
| Calcium | 1564.5mg | 156% | |
| Amount Per 100 g | |||
| Calories | 214.15 Kcal (897 kJ) | ||
| Calories from fat | 108.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 123% | |
|---|---|---|---|
| Cholesterol | 82.11mg | 181% | |
| Sodium | 211.1mg | 58% | |
| Potassium | 123.05mg | 17% | |
| Total Carbs | 20.38g | 45% | |
| Sugars | 8.54g | 225% | |
| Dietary Fiber | 2.29g | 61% | |
| Protein | 6.67g | 88% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.5mg | 56% | |
| Calcium | 237.2mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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