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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

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Ingredients:

Serving

4 large eggs
2 cups half-and-half cream
1 cup whipping cream
1 cup sugar
1/3 cup unsweetened cocoa powder , sifted
1 tbsp vanilla
1/2 tsp salt
8 -9 cups bread cubes (cut into about 1-inch cubes , use day-old bread if possible)
3/4 cup semi-sweet chocolate chips
1/2-3/4 cup raisins (optional)
whipped cream

Directions:

Set oven to 350 degrees (second-lowest rack, if baking in a water bath set oven rack to middle position).
Butter a 13 x 9-inch baking dish.
In a large bowl whisk together eggs, half and half, whipping cream, sugar, cocoa powder, vanilla and salt until well combined.
Stir in the bread crumbs, and toss until well coated; let stand for 5-6 minutes to absorb the cream.
Stir in the chocolate chips and raisins (if using).
Transfer mixture to the baking dish.
Bake for about 35-40 minutes, or just until custard is set.
Serve warm with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	975.65 Kcal (4085 kJ)
Calories from fat	236.5 Kcal
		% Daily Value*
Total Fat	26.28g	40%
Cholesterol	132.73mg	44%
Sodium	1417.98mg	59%
Potassium	613.4mg	13%
Total Carbs	156.07g	52%
Sugars	39.31g	157%
Dietary Fiber	26.26g	105%
Protein	34.84g	70%
Vitamin C	1.4mg	2%
Iron	14.6mg	81%
Calcium	1817.9mg	182%

Amount Per 100 g
Calories	238.26 Kcal (998 kJ)
Calories from fat	57.76 Kcal
		% Daily Value*
Total Fat	6.42g	40%
Cholesterol	32.41mg	44%
Sodium	346.28mg	59%
Potassium	149.8mg	13%
Total Carbs	38.11g	52%
Sugars	9.6g	157%
Dietary Fiber	6.41g	105%
Protein	8.51g	70%
Vitamin C	0.3mg	2%
Iron	3.6mg	81%
Calcium	444mg	182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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