Directions:
- Pour can milk and vanilla over bread, broken in pieces in large bowl.
- Allow to soften Beat egg yolks and whole egg with sugar until fluffy in separate bowl.
- Warm whole milk with butter, heat until butter is melted, don't boil.
- Add mixture of beaten eggs and sugar to bread.
- Pour scalded milk with butter slowly over bread mixture.
- Stir well.
- Pour into large 9 x 13 oblong pyrex dish or baking pan sprayed with pam to prevent sticking.
- Mixture will be soupy.
- Bake for 40-50 minutes until firm and lightly browned.
- Beat egg whites with sugar and 1/2 tsp cream of tarter until stiff.
- (1 Tbsp sugar to each egg white) Spread meringue over top of baked pudding.
- Bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.54 Kcal (1162 kJ) | ||
| Calories from fat | 104.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 92.66mg | 31% | |
| Sodium | 177.92mg | 7% | |
| Potassium | 217.96mg | 5% | |
| Total Carbs | 35.67g | 12% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 8g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 293mg | 29% | |
| Amount Per 100 g | |||
| Calories | 160.43 Kcal (672 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 18% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 31% | |
| Sodium | 102.84mg | 7% | |
| Potassium | 125.98mg | 5% | |
| Total Carbs | 20.62g | 12% | |
| Sugars | 15.07g | 104% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 4.63g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 169.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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