Directions:
- Brown hamburger drain off fat
- Add carrots, peas, worcestire sauce and gravy
- Cook until peas and carrotts are soft
- Place meat and vegetable mixture in 9 x 13 casserole
- Cover with mashed potatoes and sprinkle with paprika and cheese
- Bake 350 for 30 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2328.72 Kcal (9750 kJ) | ||
| Calories from fat | 351.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 60% | |
|---|---|---|---|
| Cholesterol | 240.44mg | 80% | |
| Sodium | 6373.78mg | 266% | |
| Potassium | 3725.71mg | 79% | |
| Total Carbs | 373.37g | 124% | |
| Sugars | 79.41g | 318% | |
| Dietary Fiber | 58.9g | 236% | |
| Protein | 140.46g | 281% | |
| Vitamin C | 134.5mg | 224% | |
| Vitamin A | 11.7mg | 389% | |
| Iron | 976.2mg | 5423% | |
| Calcium | 680.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 92.01 Kcal (385 kJ) | ||
| Calories from fat | 13.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 60% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 80% | |
| Sodium | 251.83mg | 266% | |
| Potassium | 147.2mg | 79% | |
| Total Carbs | 14.75g | 124% | |
| Sugars | 3.14g | 318% | |
| Dietary Fiber | 2.33g | 236% | |
| Protein | 5.55g | 281% | |
| Vitamin C | 5.3mg | 224% | |
| Vitamin A | 0.5mg | 389% | |
| Iron | 38.6mg | 5423% | |
| Calcium | 26.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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