 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
my version of sheperd pie Ingredients:
2 2/3 cups mashed potatoes |
1 lbs lean hamburger |
5 1/2 c del monte peas & carrots |
24 g brown gravy mix |
2 tsp worcestershire sauce |
2 2/3 c potatoes specialty homestyle creamy butter mashed |
1 tsp paprika |
61 g sharp cheddar cheese |
Directions:
1. brown hamburger drain off fat
2. add carrots, peas, worcestire sauce and gravy
3. cook until peas and carrotts are soft
4. place meat and vegetable mixture in 9 x 13 casserole
5. cover with mashed potatoes and sprinkle with paprika and cheese
6. bake 350 for 30 mins.
|
|