Directions:
- Bring topping to room temperature.
- Crush macadamia nuts.
- Scoop ice cream into bowl and mix in crushed macadamia nuts.
- Scoop ice cream into pie shell, smoothing into mound (it needs to be a ridiculous 6-8 high at center).
- Warm a bit of milk and use it to dilute the chocolate topping, then use a warmed knife to spread chocolate topping over mounded ice cream.
- Place in freezer until ready to serve.
- HINT: Cover top of pie with whipped cream design before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1722.34 Kcal (7211 kJ) | ||
| Calories from fat | 893.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.31g | 153% | |
|---|---|---|---|
| Cholesterol | 277.76mg | 93% | |
| Sodium | 724.05mg | 30% | |
| Potassium | 1470.09mg | 31% | |
| Total Carbs | 186.69g | 62% | |
| Sugars | 148.39g | 594% | |
| Dietary Fiber | 10.34g | 41% | |
| Protein | 30.27g | 61% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 850.5mg | 85% | |
| Amount Per 100 g | |||
| Calories | 243.13 Kcal (1018 kJ) | ||
| Calories from fat | 126.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 153% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 93% | |
| Sodium | 102.21mg | 30% | |
| Potassium | 207.52mg | 31% | |
| Total Carbs | 26.35g | 62% | |
| Sugars | 20.95g | 594% | |
| Dietary Fiber | 1.46g | 41% | |
| Protein | 4.27g | 61% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 0.4mg | 14% | |
| Calcium | 120.1mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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