Directions:
- Dice roast beef into cubes.
- Mix with gravy and Worcestershire sauce.
- Add mushrooms.
- Place in bottom of casserole.
- Mix half cup cheese into leftover potatoes.
- Place potatoes on top of casserole and sprinkle remaining cheese over casserole.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.31 Kcal (2698 kJ) | ||
| Calories from fat | 204.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 133.56mg | 45% | |
| Sodium | 1619.67mg | 67% | |
| Potassium | 977.76mg | 21% | |
| Total Carbs | 61.42g | 20% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 47.14g | 94% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 5.2mg | 29% | |
| Calcium | 357.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 160.06 Kcal (670 kJ) | ||
| Calories from fat | 50.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 35% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 45% | |
| Sodium | 402.37mg | 67% | |
| Potassium | 242.9mg | 21% | |
| Total Carbs | 15.26g | 20% | |
| Sugars | 2.8g | 45% | |
| Dietary Fiber | 1.22g | 20% | |
| Protein | 11.71g | 94% | |
| Vitamin C | 2.9mg | 20% | |
| Iron | 1.3mg | 29% | |
| Calcium | 88.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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