Philly Tomato-Basil Dip Recipe

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Philly Tomato-Basil Dip
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Ingredients:

Directions:

  1. Spread cream cheese into bottom of 9-in pie plate.
  2. Mix tomatos and dressing and spoon over cream cheese.
  3. Top with parmesan cheese and basil.
  4. Serve with crackers of your choice or fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.42 Kcal (65 kJ)
Calories from fat 11.05 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 3.2mg 1%
Sodium 33.22mg 1%
Potassium 29.21mg 1%
Total Carbs 0.61g 0%
Sugars 0.44g 2%
Dietary Fiber 0.11g 0%
Protein 0.57g 1%
Vitamin C 1.5mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 95.1 Kcal (398 kJ)
Calories from fat 68.14 Kcal
% Daily Value*
Total Fat 7.57g 2%
Cholesterol 19.73mg 1%
Sodium 204.85mg 1%
Potassium 180.12mg 1%
Total Carbs 3.78g 0%
Sugars 2.7g 2%
Dietary Fiber 0.66g 0%
Protein 3.5g 1%
Vitamin C 9.2mg 2%
Iron 0.1mg 0%
Calcium 87.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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