Philly Chicken Pot Pie Recipe

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Philly Chicken Pot Pie
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Ingredients
4
Count
Nutrition
299
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F.
  2. Cook and stir chicken in large nonstick skillet on medium heat 6 to 7 min. or until lightly browned. Add vegetables and Cooking Creme; cook and stir 1 to 2 min. or until heated through.
  3. Transfer to 9-inch pie plate sprayed with cooking spray. Cover with crust; seal to edge of pie plate with fork. Cut several slits in crust. Place on baking sheet.
  4. Bake 30 min. or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.42 Kcal (1254 kJ)
Calories from fat 113.78 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 44.71mg 15%
Sodium 438.08mg 18%
Potassium 408.2mg 9%
Total Carbs 29.73g 10%
Sugars 0.01g 0%
Dietary Fiber 3.92g 16%
Protein 18.64g 37%
Vitamin C 7.9mg 13%
Iron 1.2mg 7%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 155.32 Kcal (650 kJ)
Calories from fat 59.02 Kcal
% Daily Value*
Total Fat 6.56g 19%
Cholesterol 23.19mg 15%
Sodium 227.24mg 18%
Potassium 211.74mg 9%
Total Carbs 15.42g 10%
Sugars 0.01g 0%
Dietary Fiber 2.03g 16%
Protein 9.67g 37%
Vitamin C 4.1mg 13%
Iron 0.6mg 7%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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