Chicken Curry Casserole Recipe

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Chicken Curry Casserole
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Ingredients
4
Count
Nutrition
1767
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Put chicken into a lightely greased baking dish.
  2. Mix remaining ingredients and pour over it.
  3. Bake uncovered at 370 degrees for ca.
  4. 60 minutes.
  5. Serve with rice or baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1766.83 Kcal (7397 kJ)
Calories from fat 1898.3 Kcal
% Daily Value*
Total Fat 210.92g 324%
Cholesterol 793.53mg 265%
Sodium 4656.64mg 194%
Potassium 3144.94mg 67%
Total Carbs 18.06g 6%
Sugars 5.1g 20%
Dietary Fiber 1.98g 8%
Protein 216.5g 433%
Vitamin C 4mg 7%
Iron 0.3mg 2%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 142.64 Kcal (597 kJ)
Calories from fat 153.25 Kcal
% Daily Value*
Total Fat 17.03g 324%
Cholesterol 64.06mg 265%
Sodium 375.93mg 194%
Potassium 253.89mg 67%
Total Carbs 1.46g 6%
Sugars 0.41g 20%
Dietary Fiber 0.16g 8%
Protein 17.48g 433%
Vitamin C 0.3mg 7%
Calcium 10.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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