Cheddar Chicken & Vegetable Skillet Recipe

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Ingredients:

Serving

4 small boneless skinless chicken breast halves (about 1 lb.)
3 cups frozen mixed vegetables
1 cup water
1 (120 g) package chicken stuffing mix
1/2 cup kraft shredded mozzarella cheddar blend cheese

Directions:

Spray large frying pan with cooking spray.
Add chicken; cover.
Cook on medium-high heat 2 to 3 minutes on each side or until browned.
Remove from pan.
Add vegetables and water.
Bring to boil.
Stir in stuffing mix just until moistened.
Top with chicken and cheese; cover.
Cook on low heat for 5 minutes or until cheese melts.
Variation For a flavour twist, try this recipe with different frozen vegetable blends: Itlaian Style, Stir-Fry, California or Mexican.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.56 Kcal (2489 kJ)
Calories from fat	264.02 Kcal
		% Daily Value*
Total Fat	29.34g	45%
Cholesterol	127.43mg	42%
Sodium	1304.9mg	54%
Potassium	696.68mg	15%
Total Carbs	23.22g	8%
Sugars	0.01g	0%
Dietary Fiber	7.11g	28%
Protein	64.25g	129%
Vitamin C	17.7mg	30%
Iron	1.8mg	10%
Calcium	960.3mg	96%

Amount Per 100 g
Calories	156.51 Kcal (655 kJ)
Calories from fat	69.5 Kcal
		% Daily Value*
Total Fat	7.72g	45%
Cholesterol	33.54mg	42%
Sodium	343.48mg	54%
Potassium	183.38mg	15%
Total Carbs	6.11g	8%
Sugars	0g	0%
Dietary Fiber	1.87g	28%
Protein	16.91g	129%
Vitamin C	4.7mg	30%
Iron	0.5mg	10%
Calcium	252.8mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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