Directions:
- Heat oven to 400 degrees F.
- Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. Add vegetables; cook 1 to 2 min. or until heated through. Stir in cooking creme; spoon into 9-inch pie plate.
- Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.
- Bake 25 to 30 min. or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.54 Kcal (3724 kJ) | ||
| Calories from fat | 235.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 281.74mg | 94% | |
| Sodium | 1971.98mg | 82% | |
| Potassium | 2292.4mg | 49% | |
| Total Carbs | 71.11g | 24% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 19.21g | 77% | |
| Protein | 107.21g | 214% | |
| Vitamin C | 47.3mg | 79% | |
| Iron | 4.9mg | 27% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 91.78 Kcal (384 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 40% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 94% | |
| Sodium | 203.46mg | 82% | |
| Potassium | 236.52mg | 49% | |
| Total Carbs | 7.34g | 24% | |
| Sugars | 0.15g | 6% | |
| Dietary Fiber | 1.98g | 77% | |
| Protein | 11.06g | 214% | |
| Vitamin C | 4.9mg | 79% | |
| Iron | 0.5mg | 27% | |
| Calcium | 14.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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