Directions:
- HEAT oven to 350ºF.
- PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.
- BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
- BAKE 35 to 40 minute or until cream cheese mixture is lightly browned.
- Spread pie filling over thetop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.57 Kcal (279 kJ) | ||
| Calories from fat | 25.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 43.3mg | 2% | |
| Potassium | 23.03mg | 0% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.18g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.91 Kcal (1306 kJ) | ||
| Calories from fat | 120.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 4% | |
|---|---|---|---|
| Cholesterol | 114.12mg | 8% | |
| Sodium | 202.87mg | 2% | |
| Potassium | 107.91mg | 0% | |
| Total Carbs | 44.2g | 3% | |
| Sugars | 23.39g | 20% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 5.51g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 37.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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